Title: Kulolo (Taro Pudding)*** (Luau)
Categories: Dessert Hawaiian
Yield: 8 Servings
| 4 | c | Taro; grated |
| 3/4 | c | Brown sugar |
| 1 | c | Honey |
| 1 | c | Coconut milk |
| 2 | | Ti leaves |
Mix all ingrediants together. Linea bread loaf with foil. Put the ti leaves
on the foil; cutting to fit the pan. Pour pudding into the pan and cover
top with foil. Bake 2 hour in 400 degree oven. Remove foil during last half
hour to allow pudding to brown. Note: Kulolo was originally prepared with
grated taro and shredded coconut. It was wrapped in ti leaves and baked in
the imu.(under ground oven) James; I've heard you could try to get some of
the ingredien from asian stores. If theres a chinatown you could see if you
could get taro. I wish you luck. I don't have a recipe for poi. I know its
from taro. The taro is steamed and pounded with water. looks like glue but
grey.
Dory